What practice can help limit arthropod infestations?

Properly storing and covering food is a crucial practice to limit arthropod infestations because many pests, such as ants, cockroaches, and flies, are attracted to food sources. When food is left uncovered or improperly stored, it provides an easy target for these pests, leading to infestations that can compromise hygiene and food safety. By ensuring that food is stored in sealed containers and covered, you create barriers that prevent pests from accessing food, which helps to reduce their presence in the environment.

Maintaining cleanliness and proper sanitation is also integral to pest management strategies, as it not only involves food storage but also contributes to overall hygiene in the area. Other methods, such as frequent sweeping, can help by removing crumbs and food residues but may not be as effective on their own if food is not stored properly.