What are the inspector's responsibilities when inspecting a food service facility?

When inspecting a food service facility, one of the primary responsibilities is to conduct thorough food inspections and perform visual assessments of the overall environment. This means the inspector must ensure that all food items meet safety standards, including proper handling, storage, and preparation protocols. A comprehensive inspection includes checking for signs of contamination, ensuring proper food temperatures, verifying cleanliness of surfaces and equipment, and assessing the overall hygiene practices of the staff.

This multifaceted approach helps to guarantee that the facility adheres to health regulations and maintains safe food service practices, ultimately protecting public health. Each aspect of the inspection is crucial in identifying potential hazards and ensuring that food is safe for consumption, which cannot be achieved through a narrow focus on just one area, such as pest control or temperature checks alone.