To whom should Field Sanitation Team members report concerns about the quality of food in storage?

The correct response emphasizes the role of the Veterinary Services Unit in monitoring food quality, particularly when it comes to the safety of food products intended for consumption. This unit typically oversees animal health and welfare and plays a crucial part in ensuring that food of animal origin meets health standards. Concerns about stored food quality may involve animal health considerations, which is why reporting directly to this unit ensures that the right expertise is involved in addressing any potential issues.

The other options involve different areas of food safety oversight or health but may not be directly responsible for the quality of food in storage. For example, the Food Services Manager is primarily focused on the overall management and delivery of food services but might not be the first point of contact for specific quality control concerns. Health Inspectors and the Local Health Department are involved in broader health regulations and inspections, but their focus may be more on compliance rather than immediate food quality issues relating to storage. Thus, the Veterinary Services Unit is the most appropriate point of contact for such concerns.